Dinner is served!
“Eat for the hunger that’s to come”
-Eddie Shore Jr
Salads
Xena’s
Mixed Greens with cranraisins, walnuts, bleu cheese crumbles, and balsamic vinaigrette
Caprese
Greens, herbed seasoned mini mozzarella balls, fresh local basil, mini garden tomatoes, balsamic reduction glaze.
Caesar
Romaine, shredded parmesan reggiano, organic croutons, creamy Caesar dressing.
Vermonter
Greens, creamy and tangy goat cheese, walnuts, our Apple Cider Vinaigrette.
Southwestern
chopped Romaine, corn, black beans, shredded Monterey Jack cheese, tortilla strips and our Salsa Ranch dressing.
The Lemon
Greens, marinated artichoke, crushed pistachios, parmesan, sliced red onion, olives, our Lemon Vinaigrette.
Honey Ginger
Greens, slivered almonds, mandarin oranges, sesame seeds, crispy wonton strips, fresh cilantro, our Honey Ginger dressing.
Gardener
Greens, grape tomatoes, carrots, peppers, cucumbers, red onion, our Lemon Vinaigrette.
The Chopped Wedge
Crisp Iceberg, applewood smoked bacon, tomato, and bleu cheese crumbles; all chopped and tossed in creamy Ranch dressing.
Green Gorgonzola
Greens, candied walnuts, fig slices, and Gorgonzola cheese crumbles with our Balsamic Vinaigrette.
Additions: Add any protein;
Grilled Chicken, Blackened Salmon, Blackened Shrimp, Skirt Steak
Pastas
We can accommodate any allergies or preferences. Gluten free, dairy free and vegan variations for most items! Just Ask!
Alfredo
Our incredible homemade alfredo sauce. Your choice of pasta and additions. We like to suggest broccoli and grilled chicken.
Bolognese
Our slow simmered Bolognese sauce on top of your choice of pasta. we suggest penne or rotini.
Mac & Cheese
Our baked elbows smothered in our creamy homemade cheese sauce. Baked to Perfection!
Lemon Spaghetti
A balance of citrusy brightness in this lemon infused spaghetti dish with marinated artichokes, sauteed kale and splash of white wine.
Momma’s Lasgana
Layers of meat sauce, whipped ricotta, shredded mozzarella, sweet red tomato sauce and noodles
Orzo
Orzo tossed with chopped veggies, extra virgin olive oil, balsamic glaze, and fresh herbs. Also available gluten free!
Tortellini Salad
Served cold. A three cheese stuffed tortellini dish with a unique twist! We pair crisp snap peas, sweet maple vinaigrette and vibrant red grapes to strike a perfect balance of sweet and savory.
Veggie Lasagna
So Many Veggies! Fresh Seasonal Veggies layered between noodles, whipped ricotta, shredded mozzarella and sweet red tomato sauce.
Penne & Meatballs
The classic Penne with red sauce and meatballs.
Entrees
Lemon Chicken
Chicken Parmesan
The classic you know and love! Seasoned, fried, sauced and cheesed!
Chicken Marsala
Seasoned and pan-fried chicken with mushrooms in a rich marsala sauce.
Chicken Pesto
Cranberry Apple Stuffed Chicken
Seasoned, baked and stuff with our cranberry apple stuffing.
Cathy’s Famous BBQ Ribs
The best ribs you’ve ever had. Secret is in the sauce! Dry or wet rub options.
Chicken Pot Pie
Chicken roasted and pulled apart put into a creamy sauce with roasted veggies topped with buttermilk biscuits, or savory crispy pie crust.
Dry Rub BBQ Half Chicken
One of our more popular chicken dishes – great for a BBQ party!
Flank Steak
8 hour marinated steak, seared and finished with an herby chimichurri drizzle on top.
Mezcal Chicken
24-hour tequila and lime marinated chicken breast or thigh. We cast iron sear then bake. Served with a mezcal lime cotija cheese sauce. Think smokey finish! We suggest serving with our Mexican rice.
Red Wine Braised Short Ribs
Rich and fork tender short ribs cooked in a robust red wine reduction sauce resulting in a melt in your mouth dish.
Seared Scallops
Velvety white wine butter sauce served over seared scallops adorned with a medley of fresh garden herbs. Our favorite way to serve the scallops are over a bed of pearl couscous to elevate the texture and delight of the dish.
Stuffed Peppers South of the Boarder Style
A whole pepper stuff with beef, tomato sauce, cheddar, peppers and onions. Italian version also available.
Thai Chicken and Rice
Chicken roasted then cut into bite size pieces, mixed with veggies stewed in a Thai sauce, served over rice. Topped with fresh garden herbs, chopped peanuts and lime.
Thanksgiving Turkey
Sliced Thanksgiving style turkey breast with our turkey gravy
Braised Pork Tenderloin
Our red wine reduction with slow cooked apricots and plums pour over the pork tenderloin
Mustard Glazed Pork Tenderloin
Pork tenderloin seared and then roasted with a combination of stone ground mustard, French Dijon mustard, garlic, butter and herbs. Creating a sweet and juicy cut of pork
Yankee Pot Roast
Slow cooked pot roast with the au jus saved reserved for the gravy, with onions, carrots, celery and potatoes.
Beef Stew
Slow braised beef stew with carrots, onions, celery, and peas.
Sides
Potatoes
- Mashed potatoes
- Roasted potatoes
- Garlic & herb roasted potatoes
- Roasted sweet potato
- White sweet potato
- Japanese purple sweet potato
- Mashed sweet potatoes
Vegetables
- Roasted Root Veggies
- Stir Fry Veggies
- Broccoli Steamed
- Brocollini Garlic Sauteed
- Curried Mixed Veggies
- Honey Roasted Carrots
- Maple Roasted Carrots
- Butter Garden Peas
- Roasted Summer Squash & Zucchini
- English Garden Peas
- Garlic Green Beans
Rice
- Mexican Rice
- Coconut Rice
- Cilantro Lime Rice
- Rice Pilaf
